Part 2 of this post highlights a few dessert tables which gave guests a feast of flavors and added intrigue to the central cutting cake: PLAYFUL PASTELS: Peach and mint
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It was a BUSY summer at American Girl Baking Co., and now with the shift to Fall it is a nice time to reflect on some of the favorite creations
It is that highly anticipated moment at the wedding reception…..the bride and groom line up to politely and gingerly cut into the cake with cameras flashing. What happens next is
Steering away from serving a solo tiered wedding cake for dessert has become popular in recent years. The wedding cake itself is enveloped in tradition, but many couples opt to
The tradition of the groom’s cake has its roots in Victorian England. While the wedding, or “bridal”, cake was typically decorated in a feminine, white design, the groom’s cake was
Buttercream or fondant? Ganache or whipped cream? And marzipan….?? Icing is a very personal preference for both taste and appearance, and choosing the best option for you and your wedding
As we kiss 2012 goodbye, many of the sweet cake inspirations from this year will continue strong into the new year, taken to a whole new level of color and
The wedding cake has been part of marriage celebrations since Roman times, meant to bring good luck to the new couple, as well as their guests. Modernly, the cake has